Sustainable Agrifood Systems Transformation in Africa – A Mission Orientated Agricultural Innovation System Perspective
Smallholder dominated agrifood systems in sub-Sahara Africa, like other developing regions are at a transformative crossroad shaped by multiple, interacting social, environmental, and economic challenges. These include persisting food and nutrition insecurity coupled with food waste and loss, effects of climate change induced extreme weather, biodiversity loss, global threats like conflict and economic crises that […]
